It soon makes a terrible gin. In Brescia there are thirty and they are all very different: there is the one with coffee, the one with grapefruit, the one embellished with edible gold, the one with beer and the glittery one. And again: in the Brescia area there are those who put small flakes of edible gold in the gin (this is how the 25k Gin was born); Complete article in Giornale di Brescia